Name: Crispy Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 5.5 oz lean ground turkey; 1 slice turkey bacon; 0.25 oz sharp cheddar cheese; 0.25 cup nonfat Greek yogurt; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Fries

Oven-roasted potato wedges topped with savory ground turkey and crispy turkey bacon, finished with a drizzle of tangy yogurt sauce and melted sharp cheddar.

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NUTRITION

Protein

48.6g

Fat

21.6g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

5.5 oz lean ground turkey

1 slice turkey bacon

0.25 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 425 degrees Fahrenheit.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and smoked paprika.
3
Arrange wedges on a parchment-lined baking sheet and roast for 25 minutes until golden and crispy.
4
While potatoes roast, brown the ground turkey in a skillet over medium heat with garlic powder until fully cooked.
5
Cook turkey bacon in a separate pan until crisp, then chop into small pieces.
6
Top the roasted potatoes with the cooked turkey and shredded cheddar cheese, returning to the oven for 2 minutes to melt.
7
Garnish with a dollop of Greek yogurt, bacon bits, and fresh chives before serving.