YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a hint of zesty citrus.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked through.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Warm the cooked quinoa and fluff it with a fork.
Plate the chicken over the quinoa and serve with the broccoli and a squeeze of fresh lemon.