YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Tomato Basil Sauce
Grilled chicken breast served over spiralized zucchini noodles and a vibrant tomato sauce, finished with the aroma of fresh basil.
INGREDIENTS
5.6 ounces Chicken Breast
2 medium Zucchinis
0.5 cup Marinara Sauce
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic
0.25 cup Fresh Basil
PREPARATION
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
Use a spiralizer to turn the zucchini into thin noodles.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Pour in the marinara sauce and simmer for 3 minutes.
Add the zucchini noodles to the skillet and toss gently for 2 minutes until just tender.
Slice the grilled chicken and arrange it over the zucchini noodles, finishing with a handful of fresh torn basil.