NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Top Sirloin Steak

200 grams Yukon Gold Potatoes

1.5 tbsp Ghee

1 cup Green Beans

2 cloves Garlic

PREPARATION

• 1

  Peel and chop the Yukon Gold potatoes into 1-inch chunks.

• 2

  Place the potatoes in a pot of boiling water and cook for 12-15 minutes until fork-tender.

• 3

  Drain the potatoes and mash them thoroughly with half of the ghee and a pinch of sea salt until light and fluffy.

• 4

  Pat the sirloin steak dry with a paper towel and season both sides generously with sea salt and black pepper.

• 5

  Heat a cast-iron skillet over medium-high heat and add a small amount of the ghee to coat the pan.

• 6

  Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes.

• 7

  In the same skillet, add the remaining ghee, minced garlic, and fresh green beans.

• 8

  Sauté the green beans for 5-6 minutes until they are tender-crisp and slightly charred.

• 9

  Slice the rested steak against the grain and serve alongside the creamy mashed potatoes and sautéed green beans.