YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar
Sautéed egg whites and crispy turkey bacon wrapped in a whole wheat tortilla with sharp cheddar and creamy avocado, pan-toasted for a satisfyingly golden crunch.
INGREDIENTS
110g Egg Whites
2 slices Turkey Bacon
25g Sharp Cheddar Cheese
1 large Whole Wheat Tortilla
100g Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.
Remove bacon and wipe the pan, then add olive oil and pour in the egg whites.
Scramble the egg whites over medium-low heat until just set and fluffy.
Lay the whole wheat tortilla flat and layer with cheddar cheese, scrambled egg whites, crispy bacon, and sliced avocado.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Place the burrito seam-side down in the hot skillet for 1-2 minutes until the exterior is golden and toasted.