Name: Zesty Chili-Lime Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.75 tbsp extra virgin olive oil; 1 tbsp lime juice; 2 cup romaine lettuce; 0.5 cup bell pepper; 2 tbsp red onion; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Salad

Tender grilled chicken breast seasoned with smoky chili and lime, served over a crisp bed of greens with creamy avocado and a zesty citrus vinaigrette.

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NUTRITION

Protein

35.0g

Fat

21.3g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.75 tbsp extra virgin olive oil

1 tbsp lime juice

2 cup romaine lettuce

0.5 cup bell pepper

2 tbsp red onion

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Season the chicken breast evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat 0.5 tbsp of olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until cooked through.
3
In a small bowl, whisk together the remaining 0.25 tbsp of olive oil and the lime juice to create the dressing.
4
Chop the romaine lettuce, bell pepper, and red onion into bite-sized pieces and toss in a large bowl.
5
Slice the warm chicken into thin strips and arrange them over the bed of chopped vegetables.
6
Top the salad with sliced avocado and fresh cilantro, then drizzle the lime vinaigrette over the top before serving.