Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

42.3g

Fat

30.1g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss them on the baking sheet with avocado oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, minced fresh ginger, and minced garlic to create the teriyaki glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the glaze over the top of the fish.
5
Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Drizzle the remaining glaze over the salmon and garnish with sesame seeds before serving.