NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

3 oz cooked chicken breast

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

1 tsp lemon zest

1 tsp extra virgin olive oil

5 whole fresh basil leaves

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 8-inch circle.

• 4

  Place the crust on the prepared baking sheet, brush the edges with olive oil, and par-bake for 8 minutes until the surface is dry and slightly golden.

• 5

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the crust.

• 6

  Layer on the shredded cooked chicken and torn pieces of fresh mozzarella cheese.

• 7

  Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and the edges are crisp.

• 8

  Garnish the hot pizza with fresh basil leaves, lemon zest, and red pepper flakes before slicing into wedges.