Name: Caramelized Char Siu Pork with Tender Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 2 tbsp Coconut aminos; 1 tbsp Honey; 1 tsp Sesame oil; 0.5 tsp Chinese five-spice powder; 1 tsp Fresh ginger; 1 clove Garlic; 2 cup Baby bok choy; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Caramelized Char Siu Pork with Tender Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Char Siu Pork with Tender Greens

Pork tenderloin roasted in a sticky five-spice glaze and served with vibrant, crisp-tender bok choy for a satisfying meal.

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NUTRITION

Protein

44.6g

Fat

12.0g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

2 tbsp Coconut aminos

1 tbsp Honey

1 tsp Sesame oil

0.5 tsp Chinese five-spice powder

1 tsp Fresh ginger

1 clove Garlic

2 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the coconut aminos, honey, Chinese five-spice powder, grated ginger, and minced garlic to create the glaze.
3
Season the pork tenderloin on all sides with the sea salt and black pepper.
4
Heat an oven-safe skillet over medium-high heat with half of the sesame oil and sear the pork until browned on all sides.
5
Brush the pork generously with the prepared glaze and transfer the skillet to the oven.
6
Roast for 12 to 15 minutes, or until the internal temperature reaches 145°F (63°C).
7
While the pork rests for 5 minutes, sauté the baby bok choy in a separate pan with the remaining sesame oil until the leaves are wilted and the stems are tender.
8
Slice the pork into medallions and serve immediately over the bed of tender greens.