YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with protein and topped with vibrant mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the whey protein powder and whisk until the texture is smooth and airy.
Top the yogurt mixture with the fresh mixed berries.
Drizzle the almond butter over the top to finish.