YOUR SOLIN GENERATED RECIPE
Golden Cheesy Baked Egg Skillet
Sautéed ground turkey and colorful peppers baked with fluffy eggs and melted cheddar for a savory skillet that is perfectly bubbly and golden.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.25 cup egg whites
1 oz sharp cheddar cheese
1 cup baby spinach
0.5 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
Add the ground turkey and diced red bell pepper to the skillet, cooking until the turkey is browned and the peppers are tender.
Stir in the baby spinach and cook for 1 minute until just wilted.
In a small mixing bowl, whisk together the eggs, egg whites, sea salt, black pepper, garlic powder, and smoked paprika.
Pour the egg mixture evenly over the turkey and vegetables in the skillet.
Sprinkle the shredded sharp cheddar cheese over the top.
Transfer the skillet to the oven and bake for 10-12 minutes until the eggs are fully set and the cheese is melted and golden.