NUTRITION

SERVINGS

INGREDIENTS

3 oz ground turkey

2.5 oz chicken breast

1 tsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

2 cloves garlic

0.5 cup tomato puree

0.5 cup chicken bone broth

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chili garlic sauce

PREPARATION

• 1

  Heat the extra virgin olive oil in a large pot over medium-high heat.

• 2

  Add the diced chicken breast and ground turkey to the pot, browning the meat until it is cooked through and no longer pink.

• 3

  Stir in the chopped yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are softened and fragrant.

• 4

  Add the minced garlic, chili powder, smoked paprika, sea salt, and black pepper, stirring for 1 minute to toast the spices and release their oils.

• 5

  Pour in the tomato puree, chicken bone broth, and chili garlic sauce, stirring well to combine all the ingredients.

• 6

  Reduce the heat to low and cover the pot, allowing the chili to simmer for 15 minutes so the smoky flavors can meld together.

• 7

  Remove from heat and serve hot in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.