Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 tsp dijon mustard; 1 tbsp almond meal; 1 tbsp fresh parsley; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon topped with a crunchy golden herb crust, served alongside tender asparagus spears for a vibrant and satisfying dinner.

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NUTRITION

Protein

42.6g

Fat

31.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tsp dijon mustard

1 tbsp almond meal

1 tbsp fresh parsley

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper on one side of the baking sheet.
3
Place the salmon fillet on the other side of the sheet and brush the top surface evenly with the dijon mustard.
4
In a small bowl, combine the almond meal, finely chopped fresh parsley, lemon zest, and garlic powder.
5
Press the almond herb mixture firmly onto the mustard-coated salmon to create an even, thick crust.
6
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender and lightly browned.