YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and slices of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.
Remove the bacon from the skillet and set aside on a paper towel to drain.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently and frequently for a soft, creamy scramble.
Serve the scramble immediately alongside the turkey bacon and top with fresh slices of buttery avocado.