YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layers of thick Greek yogurt and fresh berries topped with creamy almond butter and hemp hearts, finished with a drizzle of golden honey.
INGREDIENTS
140g Nonfat Greek Yogurt
1 tablespoon Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt in a serving bowl or a glass jar for a layered look.
Stir the honey into the yogurt until it is smooth and evenly sweetened.
Wash and dry the mixed berries, then pile them on top of the yogurt base.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.
Garnish the parfait with hemp hearts and sliced almonds to add a satisfying toasted crunch.