YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with golden toasted coconut for a satisfyingly nutty crunch.
INGREDIENTS
120 grams Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
24 grams Natural Almond Butter
15 grams Unsweetened Shredded Coconut
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Whisk vigorously or use a hand blender until the mixture is completely smooth and aerated.
Transfer the pudding to a serving glass or bowl.
Top with the warm toasted coconut and serve immediately or chill for 30 minutes for a firmer texture.