Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

Lean ground turkey and egg whites scrambled with fresh spinach, served over a bed of tender roasted sweet potatoes with a touch of smoky paprika.

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NUTRITION

397kcal
Protein
33.3g
Fat
14.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

0.5 cup Liquid Egg Whites

150 grams Sweet Potato, cubed

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

Pinch of Smoked Paprika, Salt, and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, then toss with a portion of the avocado oil and a pinch of salt.

  • 3

    Roast the sweet potatoes until they are tender and slightly caramelized.

  • 4

    While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.

  • 6

    Stir in the fresh baby spinach and cook until just wilted.

  • 7

    Pour the egg whites into the skillet and gently scramble with the turkey and spinach until the eggs are set.

  • 8

    Season the scramble with salt, pepper, and a dash of smoky paprika.

  • 9

    Plate the roasted sweet potatoes and top with the hot turkey and egg scramble.

Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Scramble with Spinach and Roasted Sweet Potato

Lean ground turkey and egg whites scrambled with fresh spinach, served over a bed of tender roasted sweet potatoes with a touch of smoky paprika.

NUTRITION

397kcal
Protein
33.3g
Fat
14.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

0.5 cup Liquid Egg Whites

150 grams Sweet Potato, cubed

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

Pinch of Smoked Paprika, Salt, and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, then toss with a portion of the avocado oil and a pinch of salt.

  • 3

    Roast the sweet potatoes until they are tender and slightly caramelized.

  • 4

    While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.

  • 6

    Stir in the fresh baby spinach and cook until just wilted.

  • 7

    Pour the egg whites into the skillet and gently scramble with the turkey and spinach until the eggs are set.

  • 8

    Season the scramble with salt, pepper, and a dash of smoky paprika.

  • 9

    Plate the roasted sweet potatoes and top with the hot turkey and egg scramble.