Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

358kcal
Protein
40.4g
Fat
9.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about one minute until the protein powder is fully dissolved and the texture is silky and smooth.

  • 3

    Gently fold in half of the fresh mixed berries to incorporate them into the pudding.

  • 4

    Transfer the mixture to a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining mixed berries.

  • 6

    Finish by drizzling the creamy almond butter over the top for a decadent finish.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

358kcal
Protein
40.4g
Fat
9.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about one minute until the protein powder is fully dissolved and the texture is silky and smooth.

  • 3

    Gently fold in half of the fresh mixed berries to incorporate them into the pudding.

  • 4

    Transfer the mixture to a serving bowl or a glass jar.

  • 5

    Top the pudding with the remaining mixed berries.

  • 6

    Finish by drizzling the creamy almond butter over the top for a decadent finish.