YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about one minute until the protein powder is fully dissolved and the texture is silky and smooth.
Gently fold in half of the fresh mixed berries to incorporate them into the pudding.
Transfer the mixture to a serving bowl or a glass jar.
Top the pudding with the remaining mixed berries.
Finish by drizzling the creamy almond butter over the top for a decadent finish.