Name: Fudgy Double Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 1.5 scoops chocolate whey protein powder; 1 tbsp unsweetened cocoa powder; 2 tbsp oat flour; 1 large egg; 0.25 tsp baking powder; 1 tsp vanilla extract; 1 tbsp dark chocolate chips; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Squares

Baked cocoa-infused protein squares featuring a rich Greek yogurt base and melty dark chocolate chips for a decadent, fudgy texture.

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NUTRITION

Protein

56.9g

Fat

15.9g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoops chocolate whey protein powder

1 tbsp unsweetened cocoa powder

2 tbsp oat flour

1 large egg

0.25 tsp baking powder

1 tsp vanilla extract

1 tbsp dark chocolate chips

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a small loaf pan or oven-safe glass dish with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.
3
Add the chocolate protein powder, cocoa powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until a thick batter forms.
4
Gently fold in half of the dark chocolate chips, then spread the batter evenly into the prepared baking dish.
5
Sprinkle the remaining chocolate chips over the top and bake for 15-18 minutes until the edges are firm but the center remains slightly soft to the touch.
6
Remove from the oven and allow the brownies to cool completely in the pan before slicing into squares to ensure a perfectly fudgy consistency.