YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Brownie Bites
Baked with rich cocoa and creamy Greek yogurt, these dense protein brownies offer a velvety texture that makes for a perfectly clean and decadent breakfast.
INGREDIENTS
1 scoops chocolate protein powder
0.25 cup nonfat Greek yogurt
1 large egg
2 tbsp unsweetened cocoa powder
2 tbsp almond flour
1 tbsp maple syrup
0.25 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a mini muffin tin with a touch of coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the Greek yogurt, egg, maple syrup, and vanilla extract until the mixture is completely smooth.
Sift in the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt to ensure there are no clumps in the batter.
Gently fold the dry ingredients into the wet ingredients using a spatula until just combined, being careful not to overmix.
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about three-quarters of the way full.
Bake for 10 to 12 minutes or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownie bites to cool in the pan for at least 5 minutes before transferring them to a wire rack to cool completely.