NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1.5 oz soba noodles

1.5 cup chicken bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package instructions; drain and set aside.

• 2

  Heat the toasted sesame oil in a medium pot over medium-high heat.

• 3

  Add the ground pork, sea salt, and black pepper to the pot, browning the meat until fully cooked and slightly crispy.

• 4

  Stir in the minced garlic, grated fresh ginger, and sliced shiitake mushrooms, sautéing for 2 minutes until fragrant.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the chopped baby bok choy to the broth and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Place the cooked soba noodles in a large serving bowl and ladle the hot pork and spicy broth over them.

• 8

  Garnish with thinly sliced green onions and serve immediately.