YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and finished with creamy melted feta.
INGREDIENTS
0.5 cup Egg Whites
3.0 ounces Turkey Sausage
2.0 cups Fresh Spinach
0.75 ounce Feta Cheese
1.0 tablespoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture until the egg whites are fully set.
Fold in the crumbled feta cheese until slightly softened and serve immediately.