Name: Lean Turkey Burger with Lettuce, Tomato, and Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces 99% Lean Ground Turkey; 1 Sprouted Grain Bun; 100 grams Sweet Potato; 1 teaspoon Avocado Oil; 2 slices Tomato; 2 leaves Romaine Lettuce; 1 teaspoon Yellow Mustard

Lean Turkey Burger with Lettuce, Tomato, and Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Lettuce, Tomato, and Baked Sweet Potato Fries

Pan-seared lean turkey patty served on a sprouted grain bun with crisp lettuce and tomato, accompanied by oven-roasted sweet potato fries for a satisfying, smoky finish.

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NUTRITION

Protein

46.0g

Fat

8.2g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 99% Lean Ground Turkey

1 Sprouted Grain Bun

100 grams Sweet Potato

1 teaspoon Avocado Oil

2 slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Yellow Mustard

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PREPARATION

1
Preheat oven to 400°F.
2
Slice sweet potato into thin matchsticks and toss with avocado oil and sea salt.
3
Spread fries on a parchment-lined baking sheet and roast for 20-25 minutes until edges are golden.
4
Form the ground turkey into a patty and season with salt and pepper.
5
Heat a non-stick skillet over medium-high heat and sear the patty for 5-6 minutes per side until cooked through.
6
Lightly toast the sprouted bun.
7
Assemble the burger with lettuce, tomato slices, and mustard.
8
Serve the hot burger alongside the crispy sweet potato fries.