Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with sautéed spinach and lean turkey bacon, served alongside fresh avocado for a finish that is wonderfully creamy.

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NUTRITION

393kcal
Protein
33.3g
Fat
24.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until it becomes browned and crisp.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently over medium-low heat until they are fluffy and set.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Transfer to a plate and serve immediately with the fresh avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with sautéed spinach and lean turkey bacon, served alongside fresh avocado for a finish that is wonderfully creamy.

NUTRITION

393kcal
Protein
33.3g
Fat
24.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until it becomes browned and crisp.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently over medium-low heat until they are fluffy and set.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Transfer to a plate and serve immediately with the fresh avocado slices.