Name: Creamy Iced Coffee Protein Shake with Scrambled Egg Whites and Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sprouted Grain Bread; 1 oz Smoked Salmon; 1/2 medium Avocado; 1/2 cup Liquid Egg Whites; 1/2 scoop Vanilla Whey Protein Powder; 1 cup Unsweetened Almond Milk; 1 cup Cold Brew Coffee; 1 tbsp Almond Butter; 1 tsp Olive Oil; 1 tbsp Nonfat Greek Yogurt

Creamy Iced Coffee Protein Shake with Scrambled Egg Whites and Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Iced Coffee Protein Shake with Scrambled Egg Whites and Smoked Salmon Toast

Fluffy scrambled egg whites and creamy avocado-salmon toast served with a blended iced coffee protein shake, topped with a pinch of fresh, fragrant dill.

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NUTRITION

Protein

40.5g

Fat

24.6g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sprouted Grain Bread

1 oz Smoked Salmon

1/2 medium Avocado

1/2 cup Liquid Egg Whites

1/2 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1 cup Cold Brew Coffee

1 tbsp Almond Butter

1 tsp Olive Oil

1 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a high-speed blender, combine the cold brew coffee, unsweetened almond milk, vanilla protein powder, almond butter, and a handful of ice.
2
Blend on high until the shake is smooth, creamy, and frothy.
3
Heat a non-stick skillet over medium-low heat and add the olive oil.
4
Pour the egg whites into the skillet and cook, stirring gently, until they are light and fluffy.
5
Toast the sprouted grain bread until golden brown.
6
Spread the non-fat Greek yogurt onto the toast, then top with mashed avocado and the smoked salmon.
7
Garnish the toast with fresh dill or cracked black pepper if desired and serve immediately alongside the chilled shake.