Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and protein powder layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
40.9g
Fat
10g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    In a glass or jar, layer half of the protein yogurt mixture at the bottom.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the slivered almonds for a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and protein powder layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
40.9g
Fat
10g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    In a glass or jar, layer half of the protein yogurt mixture at the bottom.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the slivered almonds for a nutty, toasted finish.