YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and cocoa powder blended with almond butter and protein, topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure the mixture stays smooth and free of clumps.
Add the almond butter and honey to the bowl.
Vigorously whisk all ingredients together until the pudding is aerated and the texture is completely uniform.
Fold in the hemp hearts or sprinkle them over the top for added texture.
Chill the pudding in the refrigerator for at least 10 minutes to allow the consistency to thicken before serving.