NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

1 oz grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup no-sugar-added marinara sauce

0.5 oz fresh mozzarella pearls

4 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, oregano, sea salt, and black pepper until fully incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and use your hands or a spatula to press it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the chicken crust for 20 minutes or until the surface is firm to the touch and the edges have turned a deep golden brown.

• 5

  Remove the crust from the oven and evenly spread the marinara sauce across the surface, leaving a small border for the crust.

• 6

  Scatter the fresh mozzarella pearls over the sauce and return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 7

  Garnish the hot pizza with hand-torn fresh basil leaves and a light drizzle of extra virgin olive oil before slicing into wedges.