YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in savory almond flour served over a fluffy protein-packed oat waffle with a drizzle of sweet honey.
INGREDIENTS
4 oz chicken breast
1 tbsp almond flour
1 large egg white
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.33 cup oat flour
1 large egg
2 tbsp nonfat Greek yogurt
1 tsp honey
PREPARATION
Preheat your air fryer to 400°F and lightly grease a waffle iron with a small amount of cooking spray.
Slice the chicken breast into thin strips; dip each piece into the whisked egg white, then dredge in a mixture of almond flour, paprika, garlic powder, and sea salt.
Place the chicken strips in the air fryer basket and cook for 10-12 minutes, turning halfway through, until the coating is golden and crispy.
In a small bowl, whisk together the oat flour, whole egg, and Greek yogurt until the batter is smooth and well combined.
Pour the batter into the preheated waffle iron and cook until the steam stops and the waffle is firm and lightly browned.
Place the crispy chicken strips on top of the warm waffle and finish with a light drizzle of honey before serving.