Golden Crispy Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Chicken and Waffles

Air-fried chicken breast coated in savory almond flour served over a fluffy protein-packed oat waffle with a drizzle of sweet honey.

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NUTRITION

439kcal
Protein
45.8g
Fat
13g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 tbsp almond flour

1 large egg white

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.33 cup oat flour

1 large egg

2 tbsp nonfat Greek yogurt

1 tsp honey

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PREPARATION

  • 1

    Preheat your air fryer to 400°F and lightly grease a waffle iron with a small amount of cooking spray.

  • 2

    Slice the chicken breast into thin strips; dip each piece into the whisked egg white, then dredge in a mixture of almond flour, paprika, garlic powder, and sea salt.

  • 3

    Place the chicken strips in the air fryer basket and cook for 10-12 minutes, turning halfway through, until the coating is golden and crispy.

  • 4

    In a small bowl, whisk together the oat flour, whole egg, and Greek yogurt until the batter is smooth and well combined.

  • 5

    Pour the batter into the preheated waffle iron and cook until the steam stops and the waffle is firm and lightly browned.

  • 6

    Place the crispy chicken strips on top of the warm waffle and finish with a light drizzle of honey before serving.

Golden Crispy Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Chicken and Waffles

Air-fried chicken breast coated in savory almond flour served over a fluffy protein-packed oat waffle with a drizzle of sweet honey.

NUTRITION

439kcal
Protein
45.8g
Fat
13g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 tbsp almond flour

1 large egg white

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.33 cup oat flour

1 large egg

2 tbsp nonfat Greek yogurt

1 tsp honey

PREPARATION

  • 1

    Preheat your air fryer to 400°F and lightly grease a waffle iron with a small amount of cooking spray.

  • 2

    Slice the chicken breast into thin strips; dip each piece into the whisked egg white, then dredge in a mixture of almond flour, paprika, garlic powder, and sea salt.

  • 3

    Place the chicken strips in the air fryer basket and cook for 10-12 minutes, turning halfway through, until the coating is golden and crispy.

  • 4

    In a small bowl, whisk together the oat flour, whole egg, and Greek yogurt until the batter is smooth and well combined.

  • 5

    Pour the batter into the preheated waffle iron and cook until the steam stops and the waffle is firm and lightly browned.

  • 6

    Place the crispy chicken strips on top of the warm waffle and finish with a light drizzle of honey before serving.