YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with simple spices and served with fluffy quinoa and steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
4.2 ounces Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Broccoli Florets
PREPARATION
Heat a grill or grill pan over medium-high heat.
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Fluff the pre-cooked quinoa with a fork and plate it alongside the sliced chicken and steamed broccoli.
Finish the dish with a squeeze of fresh lemon juice for a bright pop of flavor.