YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whisked Greek yogurt and vanilla protein topped with a handful of juicy sliced berries for a refreshing, velvety finish.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Isolate
120g Fresh Strawberries, sliced
30g Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt.
Using a whisk or a spoon, stir slowly at first to incorporate the powder, then whisk vigorously until the mixture is completely smooth and has a silky consistency.
Wash and slice the strawberries into thin rounds or halves.
Transfer the yogurt mixture to a serving bowl and top with the sliced strawberries and fresh blueberries.
Enjoy immediately or let it sit in the fridge for 10 minutes to allow the flavors to meld and the texture to thicken slightly.