Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa chilled into a thick, protein-packed mousse and finished with a handful of tart, juicy raspberries.

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NUTRITION

354kcal
Protein
40.7g
Fat
10.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds to add fiber and help the pudding set.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or until the pudding reaches a thick, mousse-like consistency.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries and cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa chilled into a thick, protein-packed mousse and finished with a handful of tart, juicy raspberries.

NUTRITION

354kcal
Protein
40.7g
Fat
10.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds to add fiber and help the pudding set.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or until the pudding reaches a thick, mousse-like consistency.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries and cacao nibs for a satisfying crunch.