NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon Fillet

2 cups Cauliflower Florets

1.5 cups Green Beans

1 tsp Extra Virgin Olive Oil

1 tsp Ghee

2 cloves Garlic, minced

1 tbsp Fresh Dill, chopped

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Place the salmon fillet on the baking sheet, drizzle with half of the olive oil, and press the fresh dill onto the surface.

• 3

  Roast the salmon for 12-15 minutes until it is opaque and flakes easily with a fork.

• 4

  While the salmon roasts, steam the cauliflower florets in a steamer basket over boiling water for 8-10 minutes until very soft.

• 5

  Transfer the steamed cauliflower to a blender or food processor, add the ghee and a pinch of sea salt, and process until creamy and smooth.

• 6

  In a non-stick skillet, heat the remaining olive oil over medium heat and sauté the green beans and minced garlic for 5-6 minutes until the beans are tender-crisp.

• 7

  Serve the herb-roasted salmon over a generous bed of cauliflower mash with the garlic green beans on the side.