Name: Zesty Lemon-Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 2 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Salmon with Roasted Asparagus

Salmon fillets roasted to a flaky finish with zesty lemon and fresh dill, served alongside crisp-tender asparagus for a bright and nutrient-dense meal.

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NUTRITION

Protein

47.0g

Fat

31.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Wash the asparagus and trim off the tough, woody ends, then spread them out on one half of the prepared baking sheet.
3
Place the salmon fillet on the other half of the baking sheet, skin-side down.
4
In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and finely chopped dill.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus spears.
6
Sprinkle the sea salt and black pepper over the entire tray to season.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly browned.
8
Serve immediately with an extra wedge of lemon if desired.