Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Powdered Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 15g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A creamy blend of Greek yogurt and chocolate protein whipped into a light mousse, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

41.6g

Fat

3.7g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Powdered Peanut Butter

1 tbsp Unsweetened Cocoa Powder

15g Fresh Raspberries

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is completely smooth.
3
Fold in the powdered peanut butter and cocoa powder, stirring until the color is uniform and no dry clumps remain.
4
Transfer the pudding into a chilled ramekin or serving glass.
5
Top with the fresh raspberries and enjoy immediately or chill in the refrigerator for 15 minutes for a firmer set.