YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Layered protein-boosted Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Wash and dry the fresh blueberries thoroughly.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the fresh blueberries and drizzle with half of the almond butter.
Repeat the process by adding the remaining yogurt mixture over the berries.
Top the parfait with the rest of the blueberries, the remaining almond butter, and a sprinkle of sliced almonds for a satisfying toasted crunch.