NUTRITION

SERVINGS

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.25 cup self-rising whole wheat flour

1 sticks low-moisture part-skim mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

1.5 oz cooked shredded chicken breast

7 slices turkey pepperoni

1.5 tbsp shredded part-skim mozzarella cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and no longer sticky.

• 4

  Roll the dough into a thin circle approximately 10 inches in diameter.

• 5

  Place the mozzarella string cheese sticks around the perimeter of the dough, then fold the edges over the cheese and pinch firmly to seal the stuffed crust.

• 6

  Spread the no-sugar-added marinara sauce evenly over the center of the pizza dough.

• 7

  Distribute the shredded chicken breast and shredded mozzarella cheese over the sauce, then layer the turkey pepperoni on top.

• 8

  Sprinkle the garlic powder, dried oregano, and red pepper flakes over the entire pizza.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbling.

• 10

  Let the pizza rest for 2 minutes before slicing to allow the stuffed crust to set.