Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light and airy whipped Greek yogurt mousse folded with vanilla protein, topped with juicy strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

11.8g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds until evenly distributed.
4
Transfer the mousse into a serving bowl or glass and refrigerate for 15-20 minutes to allow the texture to set.
5
Top with the sliced fresh strawberries and finish with a drizzle of creamy almond butter before serving.