Name: Grilled Shrimp and Steak Rice Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Large Shrimp, peeled and deveined; 3 oz Top Sirloin Steak, lean strips; 1/4 cup Cooked White Rice; 1 cup Asparagus spears, trimmed; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Shrimp and Steak Rice Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Steak Rice Bowl with Roasted Vegetables

Sizzling grilled shrimp and lean steak strips served over a light bed of fluffy rice with tender roasted asparagus and a squeeze of charred lemon.

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NUTRITION

Protein

47.1g

Fat

11.4g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Large Shrimp, peeled and deveined

3 oz Top Sirloin Steak, lean strips

1/4 cup Cooked White Rice

1 cup Asparagus spears, trimmed

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Toss the asparagus spears with half of the olive oil and a pinch of sea salt and black pepper.
3
Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally until tender and slightly charred.
4
Season the shrimp and steak strips with garlic powder, salt, and pepper.
5
Grill the steak strips for 3-4 minutes per side until desired doneness is reached, then set aside to rest.
6
Grill the shrimp for 2 minutes per side until pink and opaque.
7
Place the cooked rice in the bottom of a bowl and top with the grilled steak, shrimp, and roasted asparagus.
8
Drizzle the remaining olive oil and fresh lemon juice over the bowl before serving.