YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Pizza with Crispy Crust
Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with melted mozzarella and sharp red onions for a smoky, satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
2 tbsp sugar-free BBQ sauce
1.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 400°F.
Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
In a small bowl, toss the cooked shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining BBQ sauce over the tortilla crust.
Top with the seasoned chicken, sliced red onions, and mozzarella cheese.
Bake for 8-10 minutes until the cheese is bubbly and golden.
Garnish with fresh cilantro before slicing into wedges.