NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pre-heat your grill or cast-iron grill pan over medium-high heat until it is smoking slightly.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped dill.

• 3

  Pat the salmon fillet dry with a paper towel and brush both the salmon and the asparagus spears generously with the lemon-herb mixture.

• 4

  Sprinkle the sea salt and black pepper evenly over the salmon and asparagus.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip carefully and grill for another 3-4 minutes until the center is just opaque.

• 6

  Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until they are tender and have beautiful char marks.

• 7

  Serve the salmon immediately with the grilled asparagus and an extra squeeze of fresh lemon if desired.