YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder create a light, airy base topped with fresh berries and crunchy cacao nibs.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Protein Powder
100g Mixed Berries
12g Cacao Nibs
5g Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Whisk or beat with a hand mixer for two minutes until the texture is airy and smooth.
Fold in half of the mixed berries using a spatula.
Transfer the mixture to a serving dish and top with the remaining berries, cacao nibs, and chia seeds.