Name: Grilled Steak Burrito Bowl with Brown Rice and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Top Sirloin Steak; 1/2 cup canned low-sodium Black Beans; 1/4 cup cooked Brown Rice; 1/2 cup sliced Red Bell Pepper; 1/2 teaspoon Olive Oil; 1 tablespoon Fresh Lime Juice; 2 tablespoons chopped Fresh Cilantro

Grilled Steak Burrito Bowl with Brown Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burrito Bowl with Brown Rice and Black Beans

Char-grilled sirloin steak strips layered over fiber-rich brown rice and savory black beans, finished with a squeeze of lime and fragrant fresh cilantro.

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NUTRITION

Protein

51.3g

Fat

19.8g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1/2 cup canned low-sodium Black Beans

1/4 cup cooked Brown Rice

1/2 cup sliced Red Bell Pepper

1/2 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

2 tablespoons chopped Fresh Cilantro

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PREPARATION

1
Season the sirloin steak with a pinch of cumin, chili powder, and sea salt.
2
Heat a grill or cast-iron skillet over medium-high heat and lightly coat with olive oil.
3
Grill the steak for 4-5 minutes per side or until it reaches your preferred level of doneness.
4
While the steak rests, quickly sauté the bell peppers in the same pan until tender-crisp.
5
Warm the pre-cooked brown rice and black beans in a small saucepan or microwave.
6
Slice the rested steak into thin strips against the natural grain of the meat.
7
Assemble the bowl by placing the rice and beans at the base and topping with the steak and peppers.
8
Finish the dish with a generous squeeze of fresh lime juice and a sprinkle of fragrant cilantro.