Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
54.1g
Fat
14.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spatula or whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the almond butter, leaving thick swirls throughout the pudding for varied flavor.

  • 5

    Transfer the pudding into a glass serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 10 minutes to allow the consistency to thicken.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate notes.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

409kcal
Protein
54.1g
Fat
14.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spatula or whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the almond butter, leaving thick swirls throughout the pudding for varied flavor.

  • 5

    Transfer the pudding into a glass serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 10 minutes to allow the consistency to thicken.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate notes.