YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with wilted spinach, served with crunchy turkey bacon and creamy avocado on toasted sprouted grain bread.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside on a paper towel, then add the olive oil and fresh baby spinach to the same pan.
Sauté the spinach until just wilted, then pour in the egg whites.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the scramble and crispy turkey bacon.