Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 cup red cabbage; 0.5 cup bell pepper; 0.25 cup red onion; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a crisp, refreshing lime-cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.7g

Fat

13.1g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup red cabbage

0.5 cup bell pepper

0.25 cup red onion

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced bell peppers and red onions, sautéing for 4-5 minutes until they begin to soften and char slightly.
3
Add the diced chicken breast to the skillet, seasoning with sea salt and black pepper, and cook for 6-8 minutes until golden and cooked through.
4
Stir in the black beans and chipotle peppers in adobo, reducing heat to medium and simmering for 3 minutes to meld the flavors.
5
While the chicken simmers, toss the shredded red cabbage with lime juice in a small bowl until well coated.
6
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side.
7
Fill each tortilla with the smoky chicken and bean mixture, top with the lime-cabbage slaw, and garnish with fresh cilantro.