Seared Beef Strips with Garlic Spinach and Penne Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Spinach and Penne Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Spinach and Penne Pasta

Lean beef strips seared until juicy and tossed with whole wheat penne and garlicky sautéed spinach, finished with a drizzle of extra virgin olive oil.

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NUTRITION

458kcal
Protein
28.1g
Fat
21.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Beef Top Sirloin strips

1 cup cooked Whole Wheat Penne

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

  • 2

    While pasta cooks, slice the beef into thin strips and season lightly with salt and pepper.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes until browned and cooked to your preference.

  • 4

    Remove the beef from the pan and set aside on a plate.

  • 5

    Lower the heat to medium and add the remaining olive oil and minced garlic to the same skillet, sautéing for about 30 seconds until fragrant.

  • 6

    Add the fresh spinach to the skillet and toss constantly until the leaves are just wilted.

  • 7

    Drain the pasta and add it directly into the skillet along with the seared beef strips.

  • 8

    Toss all ingredients together for one minute to incorporate the garlic oil and serve immediately.

Seared Beef Strips with Garlic Spinach and Penne Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Spinach and Penne Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Spinach and Penne Pasta

Lean beef strips seared until juicy and tossed with whole wheat penne and garlicky sautéed spinach, finished with a drizzle of extra virgin olive oil.

NUTRITION

458kcal
Protein
28.1g
Fat
21.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Beef Top Sirloin strips

1 cup cooked Whole Wheat Penne

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

  • 2

    While pasta cooks, slice the beef into thin strips and season lightly with salt and pepper.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes until browned and cooked to your preference.

  • 4

    Remove the beef from the pan and set aside on a plate.

  • 5

    Lower the heat to medium and add the remaining olive oil and minced garlic to the same skillet, sautéing for about 30 seconds until fragrant.

  • 6

    Add the fresh spinach to the skillet and toss constantly until the leaves are just wilted.

  • 7

    Drain the pasta and add it directly into the skillet along with the seared beef strips.

  • 8

    Toss all ingredients together for one minute to incorporate the garlic oil and serve immediately.