Citrus-Garlic Shrimp Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Stir Fry

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Stir Fry

Quick-sautéed shrimp with lemon and garlic, served over zucchini ribbons for a bright, citrusy finish.

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NUTRITION

90kcal
Protein
18.1g
Fat
0.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

0.5 cup Zucchini ribbons

1 clove Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with a splash of water or vegetable broth to prevent sticking.

  • 2

    Add the minced garlic to the pan and sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 4

    Toss in the zucchini ribbons and cook for an additional 1-2 minutes until just tender.

  • 5

    Stir in the fresh lemon juice and season with a pinch of sea salt or red pepper flakes if desired.

  • 6

    Remove from heat and serve immediately while hot.

Citrus-Garlic Shrimp Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Stir Fry

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Stir Fry

Quick-sautéed shrimp with lemon and garlic, served over zucchini ribbons for a bright, citrusy finish.

NUTRITION

90kcal
Protein
18.1g
Fat
0.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

0.5 cup Zucchini ribbons

1 clove Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with a splash of water or vegetable broth to prevent sticking.

  • 2

    Add the minced garlic to the pan and sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 4

    Toss in the zucchini ribbons and cook for an additional 1-2 minutes until just tender.

  • 5

    Stir in the fresh lemon juice and season with a pinch of sea salt or red pepper flakes if desired.

  • 6

    Remove from heat and serve immediately while hot.