YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble
A light scramble of fluffy egg whites tossed with sautéed bell peppers and fresh spinach, finished with a sprinkle of fragrant cracked black pepper.
INGREDIENTS
100g Liquid Egg Whites
1/2 cup Fresh Spinach
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Zucchini
1 spray Avocado Oil
PREPARATION
Lightly coat a non-stick skillet with avocado oil spray over medium heat.
Add the diced bell pepper and zucchini, sautéing for 3-4 minutes until tender-crisp.
Toss in the fresh spinach and stir until just wilted.
Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.
Gently fold the eggs with a spatula until they are set and fluffy.
Serve immediately while hot.