Egg White Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble

A light scramble of fluffy egg whites tossed with sautéed bell peppers and fresh spinach, finished with a sprinkle of fragrant cracked black pepper.

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NUTRITION

74kcal
Protein
12g
Fat
1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

100g Liquid Egg Whites

1/2 cup Fresh Spinach

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Zucchini

1 spray Avocado Oil

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with avocado oil spray over medium heat.

  • 2

    Add the diced bell pepper and zucchini, sautéing for 3-4 minutes until tender-crisp.

  • 3

    Toss in the fresh spinach and stir until just wilted.

  • 4

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 6

    Serve immediately while hot.

Egg White Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble

A light scramble of fluffy egg whites tossed with sautéed bell peppers and fresh spinach, finished with a sprinkle of fragrant cracked black pepper.

NUTRITION

74kcal
Protein
12g
Fat
1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

100g Liquid Egg Whites

1/2 cup Fresh Spinach

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Zucchini

1 spray Avocado Oil

PREPARATION

  • 1

    Lightly coat a non-stick skillet with avocado oil spray over medium heat.

  • 2

    Add the diced bell pepper and zucchini, sautéing for 3-4 minutes until tender-crisp.

  • 3

    Toss in the fresh spinach and stir until just wilted.

  • 4

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 6

    Serve immediately while hot.