YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Lettuce Wraps
Lean turkey breast grilled with simple herbs and tucked into crisp butter lettuce leaves for a light, refreshing bite.
INGREDIENTS
1.7 ounces Grilled Turkey Breast
2 leaves Butter Lettuce
1/2 teaspoon Dijon Mustard
PREPARATION
Season the turkey breast with a pinch of sea salt and cracked black pepper.
Grill the turkey over medium heat until cooked through and slightly charred.
Slice the grilled turkey into thin, bite-sized strips.
Lay out the fresh butter lettuce leaves on a clean surface.
Spread a tiny bit of Dijon mustard onto each leaf.
Place the turkey strips in the center of the leaves and fold them into wraps.